Sweet Potato Chocolate Chunk Tart Recipe

Name: Sweet Potato Chocolate Chunk Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Pie Crust, Enough For 1-8 Inch Tart Pan; 2 Tablespoons Butter; 1 whole Large Sweet Potato, Peeled And Cubed (1/4-inch); 1/2 teaspoons Cinnamon; 3 Tablespoons Brown Sugar; 4 ounces, weight Softened Cream Cheese; 3 Tablespoons Brown Sugar; 1 dash Salt; 1/2 teaspoons Vanilla; 1 whole Plain Hershey Bar, Chopped (1.5 Oz)

Servings: persons

1 whole Pie Crust, Enough For 1-8 Inch Tart Pan
2 Tablespoons Butter
1 whole Large Sweet Potato, Peeled And Cubed (1/4-inch)
1/2 teaspoons Cinnamon
3 Tablespoons Brown Sugar
4 ounces, weight Softened Cream Cheese
3 Tablespoons Brown Sugar
1 dash Salt
1/2 teaspoons Vanilla
1 whole Plain Hershey Bar, Chopped (1.5 Oz)

1
Preheat oven to 350 degrees F. Roll out pie dough to fit into an 8-inch tart pan*. Using a fork, prick small holes into the bottom on the crust. Store in refrigerator until ready to fill.
2
Preheat butter in large skillet on medium heat. Once melted, add the sweet potatoes. Saute sweet potatoes 10 minutes, stirring occasionally. Reduce heat to medium low and stir in cinnamon and brown sugar. Cook another 10 minutes. Remove from heat and set aside.
3
In a small bowl, whip together cream cheese, remaining brown sugar, salt and vanilla. Once it is nice and whipped, carefully spread a thin layer of cream cheese mixture over bottom of tart shell (I found a fork worked the best for this). Top with cooked sweet potato. Sprinkle chunks of chocolate over top. Bake 25-30 minutes. Cool and serve. Store in refrigerator for up to 5 days - if it will last that long.
4
*If you don't have a tart pan, you can roll your pie dough out and make this tart in the form of a galette. Roll the dough out to be 8-10 inches. Place on baking sheet. Top the pie crust with fillings just as the directions say, except make sure to leave a 1-2 inch border. Fold the edges of the crust up over the fillings to create the galette and bake.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Pie Crust, Enough For 1-8 Inch Tart Pan, 2 Tablespoons Butter, 1 whole Large Sweet Potato, Peeled And Cubed (1/4-inch), 1/2 teaspoons Cinnamon, and more.

Yes, Sweet Potato Chocolate Chunk Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Chocolate Chunk Tart

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