Sweet Potato Chips (Ww 1pt)

1. 1

   Spray two baking sheets with cooking spray.

2. 2

   Preheat oven to 400F.

3. 3

   Thinly slice potato, this is best done with a mandoline or food processor.

4. 4

   If done by hand be sure slices are less than 1/8 inch thick, or paper thin.

5. 5

   Arrange slices on baking sheets without overlapping.

6. 6

   Brush with oil and sprinkle with salt.

7. 7

   (If more oil is needed spritz with cooking spray instead)

8. 8

   Bake until lightly browned, about 15 minutes.

9. 9

   Then cool slightly on racks and serve.

10. 10

    Bake leftover chips to crisp them up again.

* Per serving · 4 servings · Values may vary.

No additional tips available.