Sweet Potato Chips With Lime Salt

1. 1

   Stir lime zest together with salt in a small bowl.

2. 2

   Peel sweet potatoes.

3. 3

   Using a vegetable peeler, shave as many long strips as possible from the potatoes.

4. 4

   Heat 2 inches oil in a 3-4 quart wide heavy saucepan over moderately high heat until it registers 375 on thermometer.

5. 5

   Fry potato strips in about 6 batches, stirring frequently, until chips are light brown and bubbling stops, about 1 to 1 1/2 minutes.

6. 6

   Transfer chips to paper towels to drain and sprinkle with lime salt.

7. 7

   Return oil to 375 between batches.

* Per serving · 4 servings · Values may vary.

No additional tips available.