Sweet Potato Chili

1. 1

   Remove sausage casings and crumble sausage meat.

2. 2

   In a large pot, brown sausage meat over medium heat until no pink remains.

3. 3

   Add onion, garlic, chili powder, oregano, cumin and cayenne (if using) to sausage.

4. 4

   Cook for 2 minutes.

5. 5

   Add tomatoes and their juice, beans and sweet potatoes to meat mixture.

6. 6

   Increase heat to medium high, bring to a boil, stirring often.

7. 7

   Cover, reduce heat to low and simmer for 30 min.

8. 8

   or until potatoes are soft.

9. 9

   Stir occasionally.

10. 10

    Add sugar and/or salt to adjust taste.

11. 11

    Serve garnished with cilantro or parsley.

No additional tips available.