Sweet Potato Cheesecake Recipe

Name: Sweet Potato Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 graham cracker pie crust; ¼ cup all-purpose flour; 2 teaspoons pumpkin pie spice; 1 ½ cups sweet potatoes, cooked mashed and cooled; 4 (8 ounce) packages cream cheese, softened; 1 cup light brown sugar; ⅔ cup granulated sugar; 5 eggs; ½ cup semi-sweet chocolate chips; ½ cup pecans, toasted and chopped; ½ cup caramel topping

Servings: persons

2 graham cracker pie crust
¼ cup all-purpose flour
2 teaspoons pumpkin pie spice
1 ½ cups sweet potatoes, cooked mashed and cooled
4 (8 ounce) packages cream cheese, softened
1 cup light brown sugar
⅔ cup granulated sugar
5 eggs
½ cup semi-sweet chocolate chips
½ cup pecans, toasted and chopped
½ cup caramel topping

1
["Heat oven to 300 degrees.", "In small bowl, mix flour, pumpkin pie spice and sweet potatoes.", "In large bowl, beat cream cheese with electric mixer on medium speed until smooth and creamy.", "GRADULALLY beat in brown sugar, granulated sugar and eggs (one at a time) JUST until blended.", "SLOWLY beat in sweet potato mixture until smooth.", "Pour filling into the pie crusts (I get the one that says ""2 extra servings"").", "Bake 1 hour or until edge of cheesecake is set but center still jiggles SLIGHTLY when moved.", "TUrn oven off, open the door at least 4 inches for 30 minutes and sprinkle tops with the chocoate chips and pecans.", "Take out of oven and set on counter until room temperature Pour caramel (to your liking) on top.", "Refridgerate for AT LEAST 6 hours.", "Cut and enjoy!"]

1255

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 graham cracker pie crust, ¼ cup all-purpose flour, 2 teaspoons pumpkin pie spice, 1 ½ cups sweet potatoes, cooked mashed and cooled, and more.

Yes, Sweet Potato Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cheesecake

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