Sweet Potato Casserole With Pecan Crumble Topping Recipe

Name: Sweet Potato Casserole With Pecan Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds sweet potatoes peeled and cubed; 1/3 cup sugar; 1/2 cup evaporated milk; 1 egg beaten; 1 Orange; 3 tablespoons butter; 1/2 teaspoon vanilla; 1/4 cup fresh orange juice; 1/2 cup brown sugar; 1/3 cup flour; 2 tablespoons butter; 1/2 cup pecan pieces; pecan halves for garnish, optional

Servings: persons

2 pounds sweet potatoes peeled and cubed
1/3 cup sugar
1/2 cup evaporated milk
1 egg beaten
1 Orange
3 tablespoons butter
1/2 teaspoon vanilla
1/4 cup fresh orange juice
1/2 cup brown sugar
1/3 cup flour
2 tablespoons butter
1/2 cup pecan pieces
pecan halves for garnish, optional

1
Preheat oven to 350u00b0F. In a a large pot, add sweet potatoes and fill with water until the potatoes are just covered. Bring to a boil, turn heat down and gently boil until potatoes are fork tender, about 15 minutes. In a large bowl add: beaten egg, sugar, evaporated milk, orange zest, 3 tablespoons of butter and vanilla.
2
Add cooked and drained sweet potatoes to the large bowl and break up the sweet potatoes with a wooden spoon or a mixer on low speed. Add the orange juice and mix until combined and potatoes are smooth. Put sweet potato mixture into a greased 9 x 5 loaf pan.
3
For the crumb topping, mix brown sugar and flour, cut in the 2 tablespoons of butter then stir in the pecan pieces. cover the sweet potato casserole completely with the crumb topping. Decorate with pecan halves if desired. Bake for 25 minutes.

808

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds sweet potatoes peeled and cubed, 1/3 cup sugar, 1/2 cup evaporated milk, 1 egg beaten, and more.

Yes, Sweet Potato Casserole With Pecan Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Casserole With Pecan Crumble Topping

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