How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato Casserole With Pecan And Coconut Topping?

You need 12 ingredients. The key ingredients include: 4 sweet potatoes, 1 cup sugar, 1/3 cup butter, 2 beaten eggs, and more.

Is Sweet Potato Casserole With Pecan And Coconut Topping suitable as general?

Yes, Sweet Potato Casserole With Pecan And Coconut Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato Casserole With Pecan And Coconut Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole With Pecan And Coconut Toppi

Name: Sweet Potato Casserole With Pecan And Coconut Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1 cup sugar; 1/3 cup butter; 2 beaten eggs; 1 teaspoon vanilla; 1/2 cup milk; Topping; 1 cup coconut; 1 cup pecans; 1 cup brown sugar; 1/3 cup flour; 1/3 cup butter

Try this homemade Sweet Potato Casserole With Pecan And Coconut Topping recipe the whole family will love. Made with sweet potatoes, sugar, butter and e…

This Sweet Potato Casserole With Pecan And Coconut Topping relies on simple, everyday ingredients such as sweet potatoes, sugar, butter and beaten eggs. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1069

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato Casserole With Pecan And Coconut Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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