Sweet Potato Casserole With Marshmallows

1. 1

   Wash sweet potatoes; boil until tender.

2. 2

   Mash as you would Irish potatoes.

3. 3

   Add butter, salt and vanilla.

4. 4

   If too dry, add enough milk to make like mashed potatoes.

5. 5

   Pile half into a buttered casserole.

6. 6

   Sprinkle with half of brown sugar and press enough marshmallows to cover casserole on top of mixture.

7. 7

   Pour remaining mixture; add rest of brown sugar, then again press enough marshmallows to cover casserole.

8. 8

   Bake in moderate oven until marshmallows are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.