Sweet Potato Casserole With Caramelized Apples Recipe

Name: Sweet Potato Casserole With Caramelized Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potato (or one super large can cooked); 2 Tblsp salted butter; 2 Tblsp olive oil; 2 Tblsp heavy cream (i screwed up and did 2 cups!); 1/2 cup applesauce; 2 tsps grated fresh ginger; 1 tsp lemon zest; 1 tsp sea salt; 1 tsp freshly ground black pepper; 2 honey crisp or fuji apples, peeled, cored and sliced (could double this for better topping); 3 Tblsp light brown sugar

Servings: persons

4 large sweet potato (or one super large can cooked)
2 Tblsp salted butter
2 Tblsp olive oil
2 Tblsp heavy cream (i screwed up and did 2 cups!)
1/2 cup applesauce
2 tsps grated fresh ginger
1 tsp lemon zest
1 tsp sea salt
1 tsp freshly ground black pepper
2 honey crisp or fuji apples, peeled, cored and sliced (could double this for better topping)
3 Tblsp light brown sugar

1
preheat oven to 400 degrees
2
grease 4 qt baking dish
3
prick potatoes and wrap each on in foil; place on baking sheet and bake for one hr.
4
turn off oven and let potatoes sit for 30 min
5
remove from oven and cool for 30 min
6
peel potatoes and scoop flesh into large bowl
7
Add 1 Tblsp butter, 1 Tblsp olive oil and cream
8
Beat w/mixer on medium high for 2 min til smooth
9
mix in applesauce, giner, lemon zest, salt and pepper
10
In bowl, combine apples and brown sugar.
11
On med-high heat, melt 1 T butter and 1 T olive oil. add apples and saute, stirring occassionally, until caramelized and golden brown, about 15 min.
12
top the sweet potatoes with apples.
13
Bake 10-15 min til warmed thru.

1388

kcal

Calories

109

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large sweet potato (or one super large can cooked), 2 Tblsp salted butter, 2 Tblsp olive oil, 2 Tblsp heavy cream (i screwed up and did 2 cups!), and more.

Yes, Sweet Potato Casserole With Caramelized Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole With Caramelized Apples

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