Sweet Potato Casserole Vi

Name: Sweet Potato Casserole Vi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mashed sweet potatoes; 1 cup white sugar; 2 eggs, beaten; 1/2 cup milk; 1/2 teaspoon salt; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1 cup packed brown sugar; 1/2 cup all-purpose flour; 1/3 cup butter, melted; 1 cup chopped pecans

Eats Now Editorial Team · 1217 kcal · General

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Sweet Potato Casserole Vi – a delicious recipe with mashed sweet potatoes, white sugar, eggs, milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups mashed sweet potatoes
1 cup white sugar
2 eggs, beaten
1/2 cup milk
1/2 teaspoon salt
1/3 cup butter, melted
1 teaspoon vanilla extract
1 cup packed brown sugar
1/2 cup all-purpose flour
1/3 cup butter, melted
1 cup chopped pecans

1
In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.
2
To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.

1217

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups mashed sweet potatoes, 1 cup white sugar, 2 eggs, beaten, 1/2 cup milk, and more.

Yes, Sweet Potato Casserole Vi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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