Sweet Potato Casserole Ii Recipe

Name: Sweet Potato Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 1/2 cups cooked and mashed sweet potatoes; 1/2 cup butter, melted; 1/3 cup milk; 1 cup white sugar; 1/2 teaspoon vanilla extract; 2 eggs, beaten; 1 cup light brown sugar; 1/2 cup all-purpose flour; 1/3 cup butter; 1 cup chopped pecans

Servings: persons

Ingredients
4 1/2 cups cooked and mashed sweet potatoes
1/2 cup butter, melted
1/3 cup milk
1 cup white sugar
1/2 teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
1/2 cup all-purpose flour
1/3 cup butter
1 cup chopped pecans

1
Directions
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
3
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
4
Bake for 25 minutes in the preheated oven, or until golden brown.

1302

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 4 1/2 cups cooked and mashed sweet potatoes, 1/2 cup butter, melted, 1/3 cup milk, and more.

Yes, Sweet Potato Casserole Ii falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole Ii

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