Sweet Potato Casserole Hotcakes Recipe

Name: Sweet Potato Casserole Hotcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup maple syrup; 3 tablespoons leftover cranberry sauce or whole berry cranberry sauce; 1 1/2 cups milk; 1 cup leftover sweet potato casserole; 1/4 cup butter, melted; 2 large eggs; 1/2 teaspoon vanilla extract; 1 3/4 cups all-purpose flour; 2 tablespoons light brown sugar; 1 tablespoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; Toasted pecans

Servings: persons

1/2 cup maple syrup
3 tablespoons leftover cranberry sauce or whole berry cranberry sauce
1 1/2 cups milk
1 cup leftover sweet potato casserole
1/4 cup butter, melted
2 large eggs
1/2 teaspoon vanilla extract
1 3/4 cups all-purpose flour
2 tablespoons light brown sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Toasted pecans

1
Stir together first 2 ingredients.
2
Whisk together milk and next 4 ingredients in a large bowl. Whisk together flour and next 4 ingredients in another bowl. Gradually stir flour mixture into milk mixture just until dry ingredients are moistened.
3
Pour about 1/4 cup batter for each pancake onto a hot (about 350u00b0), lightly greased (with butter) griddle or large nonstick skillet. Cook over medium heat 2 to 3 minutes or until tops are covered with bubbles and edges look dry and cooked; turn and cook 1 to 2 more minutes or until puffed and thoroughly cooked. Serve immediately with syrup mixture and toasted pecans, or place in a single layer on a baking sheet and keep warm in a 200u00b0 oven up to 30 minutes.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup maple syrup, 3 tablespoons leftover cranberry sauce or whole berry cranberry sauce, 1 1/2 cups milk, 1 cup leftover sweet potato casserole, and more.

Yes, Sweet Potato Casserole Hotcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Casserole Hotcakes

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