Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. raw shredded sweet potatoes; 1/2 c. brown sugar; 1/2 c. cane sugar; 1 c. milk; 1 tsp. nutmeg; 1 tsp. melted butter; 1/2 c. chopped nuts; 1/2 tsp. salt; 2 eggs, well beaten; honey (to drizzle over top)

Eats Now Editorial Team · 502 kcal · General

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Sweet Potato Casserole – a delicious recipe with sweet potatoes, brown sugar, cane sugar, milk, nutmeg, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. raw shredded sweet potatoes
1/2 c. brown sugar
1/2 c. cane sugar
1 c. milk
1 tsp. nutmeg
1 tsp. melted butter
1/2 c. chopped nuts
1/2 tsp. salt
2 eggs, well beaten
honey (to drizzle over top)

1
In large bowl, combine all ingredients except eggs.
2
Beat eggs well and add to mixture.
3
Blend and bake in shallow baking dish (drizzle with honey before baking).
4
Bake at 375u00b0 for 50 to 60 minutes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. raw shredded sweet potatoes, 1/2 c. brown sugar, 1/2 c. cane sugar, 1 c. milk, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
502 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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