Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes; 3/4 c. butter; 2 (7 oz.) jars Marshmallow Creme; 2 large eggs; 3/4 c. sugar; 1 c. milk; 1/3 c. butter; 1/2 c. firmly packed light brown sugar; 2 c. corn flakes cereal, crushed; 1/2 c. chopped pecans

Servings: persons

4 large sweet potatoes
3/4 c. butter
2 (7 oz.) jars Marshmallow Creme
2 large eggs
3/4 c. sugar
1 c. milk
1/3 c. butter
1/2 c. firmly packed light brown sugar
2 c. corn flakes cereal, crushed
1/2 c. chopped pecans

1
Preheat the oven to 350u00b0.
2
Cook 3/4 cup butter and Marshmallow Creme in Dutch oven over low heat, stirring constantly, until mixture is smooth.
3
Beat cooked sweet potatoes, marshmallow mixture, eggs, sugar and milk at medium speed with an electric mixer, in batches, until smooth, stopping occasionally to scrape down sides.
4
Spoon into a lightly greased 9 x 13-inch baking dish. Melt 1/3 cup butter and brown sugar in a small saucepan over low heat.
5
Let cook 5 minutes.
6
Stir in cereal and pecans.
7
Sprinkle over potato mixture.
8
Bake, uncovered, at 350u00b0 for 50 to 55 minutes or until browned.

1259

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large sweet potatoes, 3/4 c. butter, 2 (7 oz.) jars Marshmallow Creme, 2 large eggs, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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