Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) can sweet potatoes, drained; 2 eggs, beaten; 1/2 c. melted butter; 4 tsp. cinnamon; 1 1/2 c. sugar; 2 Tbsp. cornstarch; 1 c. milk; 1/2 c. packed brown sugar; 1/2 c. butter; 1 c. cornflakes, crushed; 1 c. coconut; 1/2 c. chopped pecans

Eats Now Editorial Team · 1322 kcal · General

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Sweet Potato Casserole – a delicious recipe with sweet potatoes, eggs, butter, cinnamon, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (32 oz.) can sweet potatoes, drained
2 eggs, beaten
1/2 c. melted butter
4 tsp. cinnamon
1 1/2 c. sugar
2 Tbsp. cornstarch
1 c. milk
1/2 c. packed brown sugar
1/2 c. butter
1 c. cornflakes, crushed
1 c. coconut
1/2 c. chopped pecans

1
Mash sweet potatoes in bowl.
2
Add eggs, 1/2 cup butter, cinnamon and sugar; mix well.
3
Dissolve cornstarch in milk in small bowl.
4
Add to sweet potatoes; mix well.
5
Spoon into greased casserole.
6
Bake at 400u00b0 for 20 minutes.

1322

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (32 oz.) can sweet potatoes, drained, 2 eggs, beaten, 1/2 c. melted butter, 4 tsp. cinnamon, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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