Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs sweet potatoes, scrubbed (about 3 large); 2 large eggs, lightly beaten with a fork; 10 dashes I Can't Believe It's Not Butter! Spray, preparing the pan; 2 tablespoons dark brown sugar; 1 teaspoon kosher salt; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; 1 pinch nutmeg; fresh ground black pepper; ¼ cup pecans

Servings: persons

2 12 lbs sweet potatoes, scrubbed (about 3 large)
2 large eggs, lightly beaten with a fork
10 dashes I Can't Believe It's Not Butter! Spray, preparing the pan
2 tablespoons dark brown sugar
1 teaspoon kosher salt
½ teaspoon ground cinnamon
½ teaspoon ground ginger
1 pinch nutmeg
fresh ground black pepper
¼ cup pecans

1
Preheat the oven to 400F Put the sweet potatoes on a baking sheet and pierce each one 2 or 3 times with a fork.
2
Bake for 45 to 60 minutes or until tender.
3
Set aside to cool.
4
Turn the oven down to 350F Scoop the sweet potato out of their skins and into a medium bowl.
5
Discard the skins.
6
Mash the potatoes until smooth.
7
Add the eggs, butter, brown sugar, salt, cinnamon, ginger, nutmeg, and pepper to taste.
8
Whisk the mixture until smooth.
9
Butter an 8 by 8-inch casserole.
10
Pour the sweet potato mixture into the pan and sprinkle the top with the pecans.
11
Bake for 30 to 40 minutes until a bit puffy.
12
Serve immediately.

1985

kcal

Calories

212

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 12 lbs sweet potatoes, scrubbed (about 3 large), 2 large eggs, lightly beaten with a fork, 10 dashes I Can't Believe It's Not Butter! Spray, preparing the pan, 2 tablespoons dark brown sugar, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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