Sweet Potato Casserole

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes; ¾ cup artificial sweetener; ¼ cup butter; 2 eggs; 1 tablespoon vanilla; 1 teaspoon nutmeg; 1 teaspoon cinnamon; milk, to blend; ⅓ cup butter; ⅓ cup flour; 1 cup pecans; 1 cup brown sugar

Eats Now Editorial Team · 821 kcal · General

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Sweet Potato Casserole – a delicious recipe with sweet potatoes, butter, eggs, vanilla, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large sweet potatoes
¾ cup artificial sweetener
¼ cup butter
2 eggs
1 tablespoon vanilla
1 teaspoon nutmeg
1 teaspoon cinnamon
milk, to blend
⅓ cup butter
⅓ cup flour
1 cup pecans
1 cup brown sugar

1
Cook and mash sweet potatoes.
2
Mix first 7 ingredients and pour into casserole.
3
Bake at 350F for 15 to 20 minutes.
4
Mix butter, flour brown sugar and pecans.
5
Add topping and cook another 15 minutes.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large sweet potatoes, ¾ cup artificial sweetener, ¼ cup butter, 2 eggs, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
821 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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