Sweet Potato Casserole

Name: Sweet Potato Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups mashed sweet potatoes; 12 cup sugar; 12 cup melted butter; 2 eggs, beaten; 1 teaspoon vanilla; 13 cup half-and-half cream; 12 cup brown sugar; 14 cup flour; 2 12 tablespoons butter, melted; 12 cup chopped pecans

Eats Now Editorial Team · General

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Sweet Potato Casserole – a delicious recipe with mashed sweet potatoes, sugar, butter, eggs, vanilla, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 cups mashed sweet potatoes
12 cup sugar
12 cup melted butter
2 eggs, beaten
1 teaspoon vanilla
13 cup half-and-half cream
12 cup brown sugar
14 cup flour
2 12 tablespoons butter, melted
12 cup chopped pecans

1
Combine cooked adn mashed potatoes w/ sugar, butter, eggs, vanilla & half and half.
2
( I use heavy cream instead ).
3
Spoon into baking dish and mix together rest of items and top the dish with the topping.
4
Bake at 350 for 25 minute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups mashed sweet potatoes, 12 cup sugar, 12 cup melted butter, 2 eggs, beaten, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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