Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup packed brown sugar; 1 cup chopped pecans; 1/2 cup self-rising flour; 1/2 cup (1 stick) melted butter; 3 cups mashed cooked sweet potatoes; 1 cup granulated sugar; 1 cup coconut flakes; 1/2 cup raisins; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 1/4 cup heavy cream (optional)

Servings: persons

1 cup packed brown sugar
1 cup chopped pecans
1/2 cup self-rising flour
1/2 cup (1 stick) melted butter
3 cups mashed cooked sweet potatoes
1 cup granulated sugar
1 cup coconut flakes
1/2 cup raisins
2 eggs, lightly beaten
1 teaspoon vanilla extract
1/4 cup heavy cream (optional)

1
For the topping, in a bowl combine the brown sugar, nuts, flour, and 1/4 cup of the melted butter, and stir together with a fork; set aside.
2
Mix with a fork.
3
In a large bowl, stir together the sweet potatoes, sugar, coconut, raisins, eggs, and vanilla.
4
If the mixture seems too thick, stir in up to 1/4 cup heavy cream.
5
Spoon into a large greased casserole.
6
Spread the topping over the sweet potatoes and bake at 350 degrees for 20 to 30 minutes, or until the topping is golden brown.

1130

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup packed brown sugar, 1 cup chopped pecans, 1/2 cup self-rising flour, 1/2 cup (1 stick) melted butter, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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