Sweet Potato Casserole

1. 1

   Peel, rinse, cube, and boil the sweet potatoes until soft, about 25 minutes.

2. 2

   Preheat oven to 350.

3. 3

   Use 1 tablespoon butter to generously grease bottom of small casserole.

4. 4

   Place the cooked sweet potato chunks in the buttered casserole.

5. 5

   Sprinkle on the brown sugar, salt, nutmeg.

6. 6

   Drizzle on the honey.

7. 7

   Top with the remaining butter.

8. 8

   Place in the preheated, 350 oven for about 15 to 20 minutes.

9. 9

   Remove, give them a brisk stir to evenly distribute butter.

10. 10

    If you like them really sweet, top with marshmallows and placed under broiler for 3 or 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.