Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Sweet Potatoes; 1 cup Granulated Sugar; 1/2 cups Butter; 1/2 cups Milk; 2 whole Eggs; 1 teaspoon Vanilla Extract; 1-1/2 cup Cornflakes Cereal, Crushed; 1 Tablespoon Brown Sugar; 1 Tablespoon Melted Butter; 1-1/2 cup Mini Marshmallows

Servings: persons

4 pounds Sweet Potatoes
1 cup Granulated Sugar
1/2 cups Butter
1/2 cups Milk
2 whole Eggs
1 teaspoon Vanilla Extract
1-1/2 cup Cornflakes Cereal, Crushed
1 Tablespoon Brown Sugar
1 Tablespoon Melted Butter
1-1/2 cup Mini Marshmallows

1
Preheat your oven to 400 F.
2
Wash and scrub your sweet potatoes, then pat them dry. Lay them out on a greased baking sheet and bake in the oven for 1 hour or until tender. Remove pan from oven and set it on a rack. Let potatoes cool for 5-10 minutes, then peel off the skin and add the potatoes into a bowl.
3
Combine sweet potatoes, granulated sugar, butter, milk, eggs and vanilla extract using an electric mixer or a spoon. You want to beat it as smooth as possible. Add mixture into a greased 9x13 or similar baking dish and set aside.
4
In another bowl, ad crushed cereal, brown sugar and melted butter. Toss to coat then top your casserole with it in two vertical rows (see photo-leave space between the rows of cereal-coated potatoes to add marshmallows in a bit). Bake for 30 minutes. Remove dish from oven, set on a rack and allow it to cool for 10 minutes. Then fill in the spaces with two rows of mini marshmallows. Bake for an additional 10-15 minutes to brown your marshmallows. You can even run it under the broiler for a couple of minutes at the end. If you do this just be sure to keep an eye on it and not let it burn.
5
Slice it up and enjoy!

942

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds Sweet Potatoes, 1 cup Granulated Sugar, 1/2 cups Butter, 1/2 cups Milk, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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