Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Potatoes:; 2 pounds sweet potatoes, peeled and chopped; 3/4 cup granulated sugar; 1/4 cup evaporated low-fat milk; 3 tablespoons butter, melted; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 2 large eggs; Cooking spray; Topping:; 1.5 ounces all-purpose flour (about 1/3 cup); 2/3 cup packed brown sugar; 1/8 teaspoon salt; 2 tablespoons melted butter; 1/2 cup chopped pecans

Servings: persons

Potatoes:
2 pounds sweet potatoes, peeled and chopped
3/4 cup granulated sugar
1/4 cup evaporated low-fat milk
3 tablespoons butter, melted
1/2 teaspoon salt
1 teaspoon vanilla extract
2 large eggs
Cooking spray
Topping:
1.5 ounces all-purpose flour (about 1/3 cup)
2/3 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons melted butter
1/2 cup chopped pecans

1
Preheat oven to 350u00b0.
2
To prepare potatoes, place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain. Cool 5 minutes.
3
Place potatoes in a large bowl; add granulated sugar, evaporated milk, 3 tablespoons melted butter, 1/2 teaspoon salt, and vanilla. Beat with a mixer at medium speed until smooth. Add eggs; beat well. Pour potato mixture into a 13 x 9-inch baking pan coated with cooking spray.
4
To prepare topping, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, brown sugar, and 1/8 teaspoon salt; stir with a whisk. Stir in 2 tablespoons melted butter. Sprinkle flour mixture evenly over potato mixture; arrange pecans evenly over top. Bake at 350u00b0 for 25 minutes or just until golden.
5
Preheat broiler (remove casserole from oven).
6
Broil casserole 45 seconds or until topping is bubbly. Let stand 10 minutes before serving.
7
This sweet potato casserole is perfect for holidays or for an everyday dinner side option. It pairs well with honey-baked ham, roasted
8
,
9
, and pork chops. This dish can be a spicy side or a sweet indulgence. Pecans and marshmallows are common toppings for this family favorite.

822

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Potatoes:, 2 pounds sweet potatoes, peeled and chopped, 3/4 cup granulated sugar, 1/4 cup evaporated low-fat milk, and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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