Sweet Potato Casserole Recipe

Name: Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST; 1 cup brown sugar; 1/3 cup flour; 1 cup chopped nuts (pecans or walnuts); 1/3 stick butter -- melted ( Do not omit or reduce this amount ); SWEET POTATO OR YAM MIXTURE; 3 cups roasted sweet potatoes or yams ( 2 to 3 large Yams); 1 cup vanilla sugar; 1/2 teaspoon salt; 1 Tablespoon vanilla extract; 2 tsp Lemon juice (Fresh or bottled); 2 eggs -- well beaten

Servings: persons

CRUST
1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans or walnuts)
1/3 stick butter -- melted ( Do not omit or reduce this amount )
SWEET POTATO OR YAM MIXTURE
3 cups roasted sweet potatoes or yams ( 2 to 3 large Yams)
1 cup vanilla sugar
1/2 teaspoon salt
1 Tablespoon vanilla extract
2 tsp Lemon juice (Fresh or bottled)
2 eggs -- well beaten

1
Roast the yams for about 45 minutes in the oven till soft.
2
Cut open and remove the beautiful orange flesh into a mixing bowl.
3
Blend the the brown sugar, chopped pecans or walnuts, flour, and melted butter in a large mixing bowl.
4
Add the Vanilla Sugar to the yams. You can of course substitute white sugar or turbinado (raw sugar) add a
5
little more vanilla extract. I like to add a little lemon juice. You can use fresh or bottled. This adds nice contrast to the sweetness.
6
Add the eggs and salt and whip smoothe add to a small 9 by 9 casserole dish.
7
Make sure you choose a baking dish that leaves a good 1/2 inch (thumbs width) at the top after you add the yams. Add the crumb topping.
8
Ready now to pop the casserole into a 350 degree oven and bake for 45 minutes till about 180 degrees and the crust is browned.

724

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: CRUST, 1 cup brown sugar, 1/3 cup flour, 1 cup chopped nuts (pecans or walnuts), and more.

Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Casserole

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