Sweet Potato Casserole – a delicious recipe with sweet potatoes, butter, brown sugar, sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Prick and boil your potatoes for about 40 to 50 minutes and check for doneness; usually if knife can be stuck through. Let them cool and peel.
2
Preheat oven to 350. Put potatoes in 2 quart greased casserole dish and add all ingredients except marshmallows. Mash potatoes and ingredients real well; you can even use an electric mixer or hand mixer to make sure they're mixed real well. Heat for about 20 minutes.
3
Put your oven up to 400 degrees and add marshmallows. I love mini marshmallows but many people use large, too. Put marshmallows on top of the sweet potatoes and heat for about 5-10 minutes or until browning on top.
4
If you want to add a little something different, add 2 teaspoons of vanilla extract or a liqueur or flavoring to it.
52
kcal
Calories
12
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 medium sweet potatoes, half a stick of butter softened, brown sugar (about half a cup), granulated sugar (1/3 a cup), and more.
Yes, Sweet Potato Casserole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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