How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato-Carrot Cake?

You need 13 ingredients. The key ingredients include: 3 eggs, 2 c. sugar, 1 1/2 tsp. baking soda, 2 tsp. cinnamon, and more.

Is Sweet Potato-Carrot Cake suitable as baking & desserts?

Yes, Sweet Potato-Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Potato-Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Carrot Cake Recipe

Name: Sweet Potato-Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 c. sugar; 1 1/2 tsp. baking soda; 2 tsp. cinnamon; 2 tsp. vanilla; 1/2 tsp. salt; 3 c. sweet potato pancake mix; 1 1/2 c. oil; 2 c. grated carrots; 1 (8 oz.) can crushed pineapple with juice; 1/2 c. nuts, chopped; 1/2 c. coconut; 2 Tbsp. orange rind

Sweet Potato-Carrot Cake

Eats Now Editorial Team · 1601 kcal · Baking & Desserts

Sweet Potato-Carrot Cake – a delicious recipe with eggs, sugar, baking soda, cinnamon, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sweet Potato-Carrot Cake

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