Sweet Potato Cakes

1. 1

   Parboil potatoes until tender.

2. 2

   Peel skin and mash.

3. 3

   Next, mix eggs, salt, pepper.

4. 4

   Heat oil in skillet and add a pinch of flour for oil testing.

5. 5

   Drop potato mixture into skillet.

6. 6

   Brown on both sides.

7. 7

   Flatten down when you flip them.

8. 8

   Add butter and honey and eat like a pancake.

9. 9

   **I like homemade maple syrup with mine.

* Per serving · 4 servings · Values may vary.

No additional tips available.