Sweet Potato Cake With Cream Cheese Frosting Recipe

Name: Sweet Potato Cake With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Vegetable Oil; 1/2 cups Butter, Melted; 1-1/2 cup Sugar; 1/2 cups Brown Sugar; 4 whole Eggs; 2-1/2 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Salt; 3 whole Sweet Potatoes, Peeled And Shredded; FOR THE FROSTING:; 8 ounces, weight Cream Cheese, At Room Temperature; 1 stick Butter, At Room Temperature; 1 teaspoon Vanilla; 1-1/2 cup Powdered Sugar

Servings: persons

FOR THE CAKE:
1 cup Vegetable Oil
1/2 cups Butter, Melted
1-1/2 cup Sugar
1/2 cups Brown Sugar
4 whole Eggs
2-1/2 cups Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1-1/2 teaspoon Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Salt
3 whole Sweet Potatoes, Peeled And Shredded
FOR THE FROSTING:
8 ounces, weight Cream Cheese, At Room Temperature
1 stick Butter, At Room Temperature
1 teaspoon Vanilla
1-1/2 cup Powdered Sugar

1
For the cake:
2
Preheat oven to 350u00b0F and grease a 9x13 pan (or 2 8-inch cake pans). Combine the oil, butter, and sugars and mix for about 1 minute to help dissolve the sugar. Add in the eggs and mix till combined. Sift together the flour, salt, baking powder, baking soda, and spices and stir into the wet ingredients until just combined. Fold in the shredded sweet potatoes. Pour into cake pans and bake at 350u00b0F for 30-45 minutes until a toothpick comes out clean (if it starts to get too brown on top, just cover with a piece of foil). Let cool completely before frosting.
3
For the frosting:
4
Cream together the cream cheese and butter until soft and fluffy. Add the vanilla and powdered sugar and mix until smooth. Spread on cooled cake.

1884

kcal

Calories

136

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Vegetable Oil, 1/2 cups Butter, Melted, 1-1/2 cup Sugar, and more.

Yes, Sweet Potato Cake With Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cake With Cream Cheese Frosting

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