Sweet Potato Cake With Cream Cheese Filling And Streusel Topping Recipe

Name: Sweet Potato Cake With Cream Cheese Filling And Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Sugar; 1/2 cups Salad Oil; 2 Eggs; 1 cup Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/4 teaspoons Salt; 1 cup Sweet Potato, Baked And Mashed; FOR THE FILLING:; 4 ounces, weight Cream Cheese, Softened; 3 Tablespoons Sugar; 1 Egg Yolk; FOR THE TOPPING:; 2 Tablespoons Butter, Melted; 2 Tablespoons Flour; 2 teaspoons Cinnamon; 1/2 cups Brown Sugar

Servings: persons

FOR THE CAKE:
1 cup Sugar
1/2 cups Salad Oil
2 Eggs
1 cup Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/4 teaspoons Salt
1 cup Sweet Potato, Baked And Mashed
FOR THE FILLING:
4 ounces, weight Cream Cheese, Softened
3 Tablespoons Sugar
1 Egg Yolk
FOR THE TOPPING:
2 Tablespoons Butter, Melted
2 Tablespoons Flour
2 teaspoons Cinnamon
1/2 cups Brown Sugar

1
For the cake: In a large bowl beat together sugar, salad oil and eggs. Add flour, soda, cinnamon and salt. Mix in sweet potato. Pour into a 9x 12 inch pan.
2
For the cream cheese filling: Mix together cream cheese, sugar and egg yolk until smooth. Using a spatula loaded with about 2 tablespoons of filling, insert filling into cake. Then dip down through the cake batter and rotate the spatula, leaving pockets of filling throughout the cake.
3
For streusel topping: Mix together melted butter, flour, cinnamon and brown sugar until crumbly. Sprinkle over top of cake.
4
Bake in a 350u00b0F oven for 25-30 minutes.

1058

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Sugar, 1/2 cups Salad Oil, 2 Eggs, and more.

Yes, Sweet Potato Cake With Cream Cheese Filling And Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cake With Cream Cheese Filling And Streusel Topping

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