Sweet Potato Cake Recipe

Name: Sweet Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 3/4 cup stick margarine, softened; 3/4 cup egg substitute; 2 (14 1/2-ounce) cans unsweetened mashed sweet potatoes; 3 cups sifted cake flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 2 teaspoons vanilla extract; Cooking spray; 1/4 cup flaked sweetened coconut; 2 tablespoons finely chopped pecans

Servings: persons

2 cups sugar
3/4 cup stick margarine, softened
3/4 cup egg substitute
2 (14 1/2-ounce) cans unsweetened mashed sweet potatoes
3 cups sifted cake flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
2 teaspoons vanilla extract
Cooking spray
1/4 cup flaked sweetened coconut
2 tablespoons finely chopped pecans

1
Preheat oven to 350u00b0.
2
Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Gradually add egg substitute, beating well. Add 2 1/2 cups sweet potatoes (about 1 1/2 cans); beat well. Reserve remaining sweet potatoes for another use.
3
Combine flour and next 5 ingredients (flour through salt); stir well. Gradually add flour mixture to sweet potato mixture, beating well after each addition. Stir in vanilla.
4
Pour batter into a 10-inch tube pan coated with cooking spray. Sprinkle coconut and pecans over batter. Bake at 350u00b0 for 1 hour and 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes; remove from pan. Let cool completely on a wire rack.
5
Note: Substitute 6 egg whites (about 3/4 cup) for egg substitute, if desired.

887

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 3/4 cup stick margarine, softened, 3/4 cup egg substitute, 2 (14 1/2-ounce) cans unsweetened mashed sweet potatoes, and more.

Yes, Sweet Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Cake

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