Sweet Potato Cake

Name: Sweet Potato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oleo; 2 eggs; 4 tsp. cinnamon; 1 tsp. salt; 2 c. sugar; 2 1/2 c. flour; 2 tsp. baking soda; 1 tsp. vanilla; 1 Jr. baby food sweet potatoes (2 small jars); 1 can (20 oz.) crushed pineapple

Eats Now Editorial Team · 1169 kcal · Baking & Desserts

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Sweet Potato Cake – a delicious recipe with oleo, eggs, cinnamon, salt, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oleo
2 eggs
4 tsp. cinnamon
1 tsp. salt
2 c. sugar
2 1/2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1 Jr. baby food sweet potatoes (2 small jars)
1 can (20 oz.) crushed pineapple

1
Cream oleo, sugar and eggs until fluffy.
2
Add potato and pineapple.
3
Mix well and add dry ingredients and beat well.
4
Add vanilla.
5
Bake at 350u00b0 until done (about 45 minutes) in 9 x 13-inch pan.
6
Add nuts if desired.
7
Frost.
8
Keeps well.

1169

kcal

Calories

Fat

257

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oleo, 2 eggs, 4 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Sweet Potato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1169 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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