Sweet Potato Burritos

1. 1

   Pre-heat oven to 175C.

2. 2

   Heat oil in a medium frypan and saute the onion and garlic until soft.

3. 3

   Stir in red kidney beans and mash lightly.

4. 4

   Add in seasoning mix from kit and stir in water.

5. 5

   In the meantime cook and mash sweet potatoes.

6. 6

   Divide the bean mixture and mashed sweet potato evenly between warmed tortillas from kit, placing the mixture in the middle.Top with cheese.

7. 7

   Fold up tortillas around the mixture burrito style and place on a baking tray.

8. 8

   Bake for 12 minutes.

9. 9

   Serve with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.