Sweet Potato Buorbon Mash

1. 1

   Adjust oven rack to upper middle position and heat oven to 400 degrees. Place potatoes on a large foil lined baking sheet and bake until fork tender, about 1 hour. When cool to the touch, peel and quarter the potatoes.

2. 2

   Place potatoes, cream, butter, bourbon, sugar, molasses and salt in small Dutch oven or soup kettle; mash ingredients together with a large fork or potato masher. Bring mixture to simmer over medium heat, reduce heat to low and cook, covered and stirring frequently, until potatoes are soft and thick, about 30 minutes. Stir in pepper sauce and nutmeg, adjust seasonings and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.