Sweet Potato Bundt Cake With Creamy Orange Glaze

Name: Sweet Potato Bundt Cake With Creamy Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; Cooking spray; 1 teaspoon flour; 1/2 cup fat-free milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 3 large eggs; 2 (15-ounce) cans sweet potatoes, drained and mashed (about 2 cups); 3 cups all-purpose flour; 1 cup granulated sugar; 1 cup packed brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; Glaze:; 3/4 cup powdered sugar; 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened; 1 teaspoon grated orange rind; 1 tablespoon fresh orange juice; 1 tablespoon fat-free milk

Servings: persons

Cake:
Cooking spray
1 teaspoon flour
1/2 cup fat-free milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
3 large eggs
2 (15-ounce) cans sweet potatoes, drained and mashed (about 2 cups)
3 cups all-purpose flour
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Glaze:
3/4 cup powdered sugar
1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
1 teaspoon grated orange rind
1 tablespoon fresh orange juice
1 tablespoon fat-free milk

1
Preheat oven to 375u00b0.
2
To prepare the cake, coat a 10-inch Bundt pan with cooking spray, and dust with 1 teaspoon flour. Set prepared pan aside.
3
Combine 1/2 cup milk, oil, vanilla, eggs, and sweet potatoes in a medium bowl.
4
Lightly spoon 3 cups flour into dry measuring cups; level with a knife. Combine 3 cups flour and next 7 ingredients (3 cups flour through cinnamon) in a large bowl, stirring well with a whisk.
5
Add milk mixture to flour mixture; beat with a mixer at low speed 2 minutes or until blended. Pour batter into prepared pan. Bake at 375u00b0 for 55 minutes or until a wooden pick inserted 1 inch from the edge comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
6
To prepare the glaze, combine powdered sugar and remaining ingredients in a bowl; stir well with a whisk. Drizzle glaze over cake.

1368

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Cake:, Cooking spray, 1 teaspoon flour, 1/2 cup fat-free milk, and more.

Yes, Sweet Potato Bundt Cake With Creamy Orange Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!