Sweet Potato Brownies

1. 1

   Line a small, square baking pan with parchment paper. Set aside.

2. 2

   Peel the potatoes, cut into cubes and cook for about 20 minutes until tender.

3. 3

   Place the potatoes and dates in a food processor and puree until smooth.

4. 4

   In a bowl, place the remaining ingredients and add the puree. Stir well.

5. 5

   Place the batter into the prepared pan. Smooth the surface with a spatula.

6. 6

   Bake in a preheated oven at 350u00b0F for about 20 minutes or until a toothpick comes out almost clean.

7. 7

   Allow to cool for about 10 minutes before unmolding.

8. 8

   Cut into squares and sprinkle with cocoa powder if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.