Sweet Potato & Brie Flatbread

1. 1

   Adjust the racks to the middle of the oven and preheat to 475F.

2. 2

   Spray a half baking sheet with nonstick spray.

3. 3

   Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.

4. 4

   Flour your work surface and stretch the dough out to an oblong rectangular shape.

5. 5

   (You may need to use a rolling pin.)

6. 6

   Place the dough on a sheet tray and top with the sweet potato mixture in an even layer.

7. 7

   Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.

8. 8

   Bake until golden and crisp, 15 to 17 minutes.

9. 9

   Slice into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.