Sweet Potato Breakfast Tacos Recipe

Name: Sweet Potato Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed sweet potatoes, about 1/2-inch pieces; 1 tablespoon olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 6 pieces bacon, thick cut; 8 pieces larg eggs; 1 tablespoon half and half; 1/4 cup picante sauce or salsa; 6 pieces mini flour tortillas; 1/2 cup shredded cheddar cheese; 1 bunch cilantro leaves, as garnish; 1 piece lime

Servings: persons

2 cups cubed sweet potatoes, about 1/2-inch pieces
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon black pepper
6 pieces bacon, thick cut
8 pieces larg eggs
1 tablespoon half and half
1/4 cup picante sauce or salsa
6 pieces mini flour tortillas
1/2 cup shredded cheddar cheese
1 bunch cilantro leaves, as garnish
1 piece lime

1
Pre-heat oven to 425u00b0 F. Toss sweet potato cubes with olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Place on a large baking sheet in a single layer and roast for 20-25 minutes, until browned and tender.
2
Meanwhile: Cook bacon in a skillet or pan on medium-high until crispy; about 8 minutes, rotating half-way. Remove bacon and cut into small pieces. Drain oil from pan, reserving 1-2 tablespoons.
3
In medium bowl whisk together eggs, remaining salt and pepper, half and half, and 1-tablespoon picante sauce. Heat leftover bacon grease in pan to medium heat. Add egg mixture, cook 4-5, stirring frequently until eggs are set and fluffy.
4
Heat tortillas, then top each with scramble eggs, sweet potatoes and bacon pieces. Sprinkle cheddar cheese on top and spoon desired amount of Picante sauce on each. Garnish with fresh cilantro and squeezed lime juice.

1855

kcal

Calories

Fat

146

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups cubed sweet potatoes, about 1/2-inch pieces, 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon black pepper, and more.

Yes, Sweet Potato Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Breakfast Tacos

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