Sweet Potato Bread – a delicious recipe with sweet potatoes, flour, baking soda, ground cinnamon, salt, ground nutmeg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Peel and cube potatoes. Cook, covered, in boiling water until tender. Drain. Reserve 2/3 cup of cooking water. Mash potatoes and set aside (should be 2 cups). Combine flour, soda and spices in an extra large mixing bowl. Set aside. Combine eggs, oil, sugar, sweet potatoes and water in another mixing bowl. Stir into flour mixture until well combined. Stir in pecans. Divide mixture evenly among three greased 8 x 4 x 2 or 7 1/2 x 3 1/2 x 2-inch loaf pans. Bake in a 350u00b0 oven for 1 hour. Cover with foil the last 10 minutes to prevent over-browning. Cool in pans 10 minutes. Remove from pans and cool completely. Wrap and store overnight before serving. Makes 3 loaves.
2700
kcal
Calories
115
g
Fat
385
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 lb. sweet potatoes, 3 1/2 c. all-purpose flour, 2 tsp. baking soda, 1 1/2 tsp. ground cinnamon, and more.
Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
