Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. oil; 3 tsp. cinnamon; 1 tsp. salt; 2 c. sweet potatoes, mashed; 4 c. flour; 1 c. nuts; 4 eggs; 2/3 c. water; 2 tsp. soda; 2 tsp. nutmeg

Eats Now Editorial Team · 2356 kcal · General

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Sweet Potato Bread – a delicious recipe with sugar, oil, cinnamon, salt, sweet potatoes, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 c. oil
3 tsp. cinnamon
1 tsp. salt
2 c. sweet potatoes, mashed
4 c. flour
1 c. nuts
4 eggs
2/3 c. water
2 tsp. soda
2 tsp. nutmeg

1
Cream sugar and eggs.
2
Blend in oil and water.
3
Add flour and cinnamon, soda, salt and nutmeg.
4
Beat in potatoes.
5
Mix well. Add raisins and nuts.
6
Pour in greased and floured 1 pound coffee can.
7
Bake at 325u00b0 for 1 hour.

2356

kcal

Calories

Fat

390

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 3 tsp. cinnamon, 1 tsp. salt, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2356 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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