Sweet Potato Bread

1. 1

   Grease a 4 1/2 x 8 1/2-inch loaf pan.

2. 2

   Preheat oven to 350u00b0. Into medium-size mixing bowl, sift together flour, sugar, and mace.

3. 3

   Stir in chopped pecans.

4. 4

   Blend together eggs, sweet potato, milk and shortening.

5. 5

   Add liquid all at once to flour mixture, stirring until blended.

6. 6

   Turn into pan.

7. 7

   Press pecan halves over top of batter to form design.

8. 8

   Bake 1 hour and 10 minutes or until tester inserted in center comes out clean.

9. 9

   Cool in pan on rack 10 minutes before removing from pan.

10. 10

    Cool completely before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.