Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 1 c. oil; 4 eggs; 2 c. mashed sweet potatoes; 1 tsp. vanilla; 1 c. chopped dates or raisins; 3 1/2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 tsp. allspice; 1 tsp. cinnamon; 1/4 tsp. cloves; 1 c. chopped nuts

Eats Now Editorial Team · General

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Sweet Potato Bread – a delicious recipe with sugar, oil, eggs, mashed sweet potatoes, vanilla, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
1 c. oil
4 eggs
2 c. mashed sweet potatoes
1 tsp. vanilla
1 c. chopped dates or raisins
3 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1 tsp. allspice
1 tsp. cinnamon
1/4 tsp. cloves
1 c. chopped nuts

1
Mix the first 5 ingredients and set aside.
2
Sift together the flour, soda, salt and spices.
3
Use 1/4 cup flour mixture to dredge raisins and nuts.
4
Add flour mixture to sweet potato mixture and mix well.
5
Grease and flour four 1-pound coffee cans.
6
Divide mixture evenly in cans.
7
Bake at 290u00b0 to 300u00b0 for 2 hours or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 4 eggs, 2 c. mashed sweet potatoes, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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