Sweet Potato Bread Recipe

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 1/2 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 3 c. sugar; 1 c. vegetable oil; 4 eggs, beaten; 3/4 c. buttermilk; 1 tsp. vanilla extract; 1 tsp. almond flavoring; 2 c. (16 oz.) cooked, mashed sweet potatoes; 1 c. raisins; 1 c. chopped pecans

Servings: persons

3 1/2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 tsp. ground cinnamon
1 tsp. ground nutmeg
3 c. sugar
1 c. vegetable oil
4 eggs, beaten
3/4 c. buttermilk
1 tsp. vanilla extract
1 tsp. almond flavoring
2 c. (16 oz.) cooked, mashed sweet potatoes
1 c. raisins
1 c. chopped pecans

1
In large mixing bowl, sift together flour, soda, salt, cinnamon and nutmeg.
2
Add sugar, oil, eggs and buttermilk.
3
Mix well.
4
Stir in flavorings, sweet potatoes, raisins and pecans. Pour into 3 greased 8 x 5 x 3-inch loaf pans.
5
Bake at 350u00b0 for 60 to 65 minutes or until bread tests done.
6
Let stand 10 minutes before removing from pan.
7
Cool on a wire rack.
8
Yields 3 loaves.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt, 1 tsp. ground cinnamon, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread

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