Sweet Potato Bread Recipe

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 c. sugar; 1 1/2 c. oil; 2 tsp. cinnamon; 3 c. plain flour; 2 tsp. soda; 1 c. chopped pecans; 1 (8 oz.) box chopped, sugared dates; 2 c. mashed, cooked sweet potatoes; 2 pkg. coconut pie filling (Jell-O); 1 c. coconut; 1 tsp. salt

Servings: persons

5 eggs
2 c. sugar
1 1/2 c. oil
2 tsp. cinnamon
3 c. plain flour
2 tsp. soda
1 c. chopped pecans
1 (8 oz.) box chopped, sugared dates
2 c. mashed, cooked sweet potatoes
2 pkg. coconut pie filling (Jell-O)
1 c. coconut
1 tsp. salt

1
Beat eggs until fluffy.
2
Add sugar and beat well.
3
Add oil gradually and blend well.
4
Stir in potatoes.
5
Blend all dry ingredients and add to potato mixture.
6
Fold in nuts and fruit. Pour into 3 greased 1 1/2-quart loaf pans or mini loaf pans (1 cup batter per pan).
7
Bake at 350u00b0 for 40 to 60 minutes.
8
Bread will leave sides of pan and crack when done.
9
This yields 3 loaves or 4 mini pans plus 1 Bundt pan.
10
Keeps and freezes well.

2715

kcal

Calories

148

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 eggs, 2 c. sugar, 1 1/2 c. oil, 2 tsp. cinnamon, and more.

Yes, Sweet Potato Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Bread

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