Sweet Potato Bread

1. 1

   Boil the sweet potatoes and then mashed them together with the milk.

2. 2

   Mixed the rest of Group B ingredients to the mashed sweet potatoes.

3. 3

   Add the mixture to Group A in a large bowl and mix well.

4. 4

   Knead the dough for about 5 mins and then place the dough in the bowl.

5. 5

   Cover the dough with a cloth and prove it for an hour.

6. 6

   After proving for an hour, knead the dough on a floured table top and shape it into 2 loaves.

7. 7

   Place the 2 loaves in loaf tins.

8. 8

   Let the dough rest in the tin for another hour before baking it at 200C for 30 mins.

9. 9

   Cool the bread in the tin before slicing it.

* Per serving · 4 servings · Values may vary.

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