Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. flour; 2 1/2 c. sugar; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ground cloves; 1 tsp. nutmeg; 3 beaten eggs; 1 c. peanut oil; 1 tsp. vanilla; 1 1/2 c. mashed cooked sweet potatoes; 1 c. chopped pecans

Eats Now Editorial Team · General

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Sweet Potato Bread – a delicious recipe with flour, sugar, baking soda, salt, cinnamon, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 1/2 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. nutmeg
3 beaten eggs
1 c. peanut oil
1 tsp. vanilla
1 1/2 c. mashed cooked sweet potatoes
1 c. chopped pecans

1
Stir dry ingredients and set aside.
2
Combine eggs, oil, vanilla and potatoes.
3
Stir in dry ingredients.
4
Fold in pecans.
5
Divide batter into 2 greased loaf pans.
6
Bake at 325u00b0 for 1 hour and 15 minutes or until toothpick comes out clean.
7
Makes 2 loaves. Contains 180 calories, 2 g protein, 9 g fat, 25 g carbohydrates, 48 mg sodium and 23 mg cholesterol.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 1/2 c. sugar, 1/2 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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