Sweet Potato Bread

Name: Sweet Potato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 4 eggs; 2/3 c. water; 2 c. mashed sweet potatoes; 3 1/2 c. flour; 3 c. sugar; 1 1/2 tsp. salt; 1 tsp. soda; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 tsp. vanilla; 3/4 c. raisins or nuts (optional)

Eats Now Editorial Team · 2247 kcal · General

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Sweet Potato Bread – a delicious recipe with oil, eggs, water, mashed sweet potatoes, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oil
4 eggs
2/3 c. water
2 c. mashed sweet potatoes
3 1/2 c. flour
3 c. sugar
1 1/2 tsp. salt
1 tsp. soda
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
3/4 c. raisins or nuts (optional)

1
Sift dry ingredients into a large bowl.
2
Combine oil, eggs, water and sweet potatoes together.
3
Add to dry ingredients.
4
Mix thoroughly; pour into 3 greased and floured 9 x 5 x 3-inch loaf pans.
5
Bake for 1 hour in 350u00b0 oven or until toothpick comes out clean.

2247

kcal

Calories

Fat

367

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. oil, 4 eggs, 2/3 c. water, 2 c. mashed sweet potatoes, and more.

Yes, Sweet Potato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2247 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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