Sweet Potato Boats

1. 1

   Bake the sweet potatoes in their skins.

2. 2

   Allow them to cool.

3. 3

   When the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together.

4. 4

   In a food processor, grind the cranberries.

5. 5

   Then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed.

6. 6

   Mound the filling back into the sweet potato shells and bake in a 350u00b0F oven for 20 minutes.

7. 7

   If the potatoes are large, slice each boat in half before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.