How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato - Black Bean Salsa?

You need 10 ingredients. The key ingredients include: 1 cup sweet potatoes, about 1/4 inch dice, 1 cup black beans (if using canned black beans, rinse them thoroughly), 1/2 to 1 cups diced red onion, 2-4 cloves minced garlic, and more.

Is Sweet Potato - Black Bean Salsa suitable as snacks & appetizers?

Yes, Sweet Potato - Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet Potato - Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet Potato - Black Bean Salsa Recipe

Name: Sweet Potato - Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sweet potatoes, about 1/4 inch dice; 1 cup black beans (if using canned black beans, rinse them thoroughly); 1/2 to 1 cups diced red onion; 2-4 cloves minced garlic; 2-3 fresh ripe (that is to say, red) jalapenos or 1-2 fresh chiles de arbol, stemmed, seeded (don't forget to remove the ribs!) and chopped.; Juice of 1-2 limes; 1/2 to 1 cup chopped cilantro; 1 Tablespoon of olive oil; 1 teaspoon sherry vinegar; Salt

Try this homemade Sweet Potato - Black Bean Salsa recipe the whole family will love. Made with sweet potatoes, black beans, red onion and garlic. Easy s…

This Sweet Potato - Black Bean Salsa relies on simple, everyday ingredients such as to 1 cups diced red onion, minced garlic, juice of 1-2 limes and to 1 cup chopped cilantro. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato - Black Bean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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