How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato & Black Bean Hash?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 3 teaspoons dried thyme leaves, 3 -4 tablespoons olive oil, 1 sweet red pepper, chopped, and more.

Is Sweet Potato & Black Bean Hash suitable as general?

Yes, Sweet Potato & Black Bean Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato & Black Bean Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato & Black Bean Hash Recipe

Name: Sweet Potato & Black Bean Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 teaspoons dried thyme leaves; 3 -4 tablespoons olive oil; 1 sweet red pepper, chopped; 4 cups peeled cubed sweet potatoes (1/2 inch cubes); 8 ounces shiitake mushrooms, thinly sliced; 2 (15 ounce) cans black beans, drained and rinsed; salt & pepper; 3/4 cup crumbled goat cheese; 6 eggs, poached

Try this homemade Sweet Potato & Black Bean Hash recipe the whole family will love. Made with onion, thyme, sweet red pepper and potatoes. Easy step-by-…

This Sweet Potato & Black Bean Hash relies on simple, everyday ingredients such as large onion, chopped, dried thyme leaves, olive oil and sweet red pepper, chopped. It comes together quickly and makes 4 servings, at about 1269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet Potato & Black Bean Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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