Sweet Potato Bisque

1. 1

   Heat oil in a large saucepan over medium heat. Add onion and celery; saute 4 minutes or until onion is tender. Add potato and next 5 ingredients. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until potato is tender. Uncover and cool 10 minutes.

2. 2

   Place half of potato mixture in a food processor or blender; process until smooth. Pour pureed mixture into a large bowl; repeat procedure with remaining potato mixture. Return pureed mixture to saucepan; cook until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.