Sweet Potato Biscuits (Ww 2 Pt) Recipe

Name: Sweet Potato Biscuits (Ww 2 Pt)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1 tablespoon sugar; ¼ teaspoon salt; 1 tablespoon light butter; 1 cup mashed sweet potato; ½ teaspoon cinnamon; ½ teaspoon nutmeg; 1 cup skim milk; 1 egg white

Servings: persons

1
Preheat oven to 400F.
2
Spray a baking sheet with non stick cooking spray.
3
Combine flour, baking powder, sugar, salt, and butter.
4
Then slowly mix in the sweet potatoes, cinnamon, nutmeg, and milk.
5
Stir in egg white.
6
Roll out to 1/2 inch on a lightly floured surface.
7
Using a biscuit cutter cut out and place on baking sheet.
8
Bake 25 minutes or until they are firm in the center.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1 tablespoon sugar, ¼ teaspoon salt, and more.

Yes, Sweet Potato Biscuits (Ww 2 Pt) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Biscuits (Ww 2 Pt)

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